Using of artificial intelligence for improving of lautering process productivity (part 2).

For control of lautering process firm Kiemann and Technical University Heilbronn have developed and control system Neuro-Fuzzy-Controller, that enables to obtain very good results even under using raw stuffs of different qualities. Control system Neuro-Fuzzy-Controller continuously evaluates reached...

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Bibliographic Details
Main Authors: F. MIROLL, H. J. MENGER, G. LILLICH, P. BLESSING, N. WAGNER
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2001-01-01
Series:Kvasný průmysl
Subjects:
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-200101-0001_Vyuziti_umele_inteligence_pro_zvyseni_produktivity_scezovaciho_procesu_cast_2.php