Weight growth of different generation of the trout Parasalmo mykiss on Lake Imandra

The averaged indicators of the weight growth of four generations of trout at different temperatures in the time interval of the life cycle from the transfer of larvae to cultivation until the fish reaches a portioned commercial weight of 400 g when the first withdrawal of products for sale takes pla...

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Main Authors: Kalinina N. R., Anokhina V. S., Kravets P. P., Tyukina O. S.
Format: Article
Language:Russian
Published: Murmansk State Technical University 2018-06-01
Series:Vestnik MGTU
Subjects:
Online Access:http://vestnik.mstu.edu.ru/show-eng.shtml?art=1950
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spelling doaj-e8b5334bd30f49929da6b31825fae88b2020-11-24T21:15:19ZrusMurmansk State Technical UniversityVestnik MGTU1560-92781997-47362018-06-0121227027810.21443/1560-9278-2018-21-2-270-278Weight growth of different generation of the trout Parasalmo mykiss on Lake ImandraKalinina N. R.0Anokhina V. S. 1Kravets P. P. 2Tyukina O. S. 3Murmansk regional station for animal diseases controlMurmansk State Technical UniversityMurmansk State Technical UniversityMurmansk State Technical UniversityThe averaged indicators of the weight growth of four generations of trout at different temperatures in the time interval of the life cycle from the transfer of larvae to cultivation until the fish reaches a portioned commercial weight of 400 g when the first withdrawal of products for sale takes place have been analyzed. It has been shown that fish of different generations passes into the weight category "goods" sequentially, but after reaching different ages, while there is no direct correlation between the terms "generation formation" – "first withdrawal for sale". According to our data the most intensive weight growth of fish has been noted in the temperature range equal to 8–13 °C. An increase in the water temperature in the cages to 15–18 °C has led to a slowdown, and then to the suspension of the accumulation of fish biomass. In cages operating in the area of Kola NPP heated water trout of April generation gains the commercial weight of 400 g in 7–8 months after landing of larvae for cultivation, November trout – after 15 months. Trout of October and January generation reaches commercial weight at 11 and 9 months, respectively. The stretching of timing of biomass accumulation is most pronounced in the autumn generation of trout. It has been found that the greatest increase in weight per unit body (145.1 mg per day) is provided by the trout of the January biological group, the smallest – by the November trout (75.8 mg per day). The energy reserve of heat allowing for differently derived individuals to reach a commodity weight of 400 g, is in the range from 3 320 to 5 300 degree-day.http://vestnik.mstu.edu.ru/show-eng.shtml?art=1950freshwater aquaculturetroutcage culturebiomassgrowthdegree-days
collection DOAJ
language Russian
format Article
sources DOAJ
author Kalinina N. R.
Anokhina V. S.
Kravets P. P.
Tyukina O. S.
spellingShingle Kalinina N. R.
Anokhina V. S.
Kravets P. P.
Tyukina O. S.
Weight growth of different generation of the trout Parasalmo mykiss on Lake Imandra
Vestnik MGTU
freshwater aquaculture
trout
cage culture
biomass
growth
degree-days
author_facet Kalinina N. R.
Anokhina V. S.
Kravets P. P.
Tyukina O. S.
author_sort Kalinina N. R.
title Weight growth of different generation of the trout Parasalmo mykiss on Lake Imandra
title_short Weight growth of different generation of the trout Parasalmo mykiss on Lake Imandra
title_full Weight growth of different generation of the trout Parasalmo mykiss on Lake Imandra
title_fullStr Weight growth of different generation of the trout Parasalmo mykiss on Lake Imandra
title_full_unstemmed Weight growth of different generation of the trout Parasalmo mykiss on Lake Imandra
title_sort weight growth of different generation of the trout parasalmo mykiss on lake imandra
publisher Murmansk State Technical University
series Vestnik MGTU
issn 1560-9278
1997-4736
publishDate 2018-06-01
description The averaged indicators of the weight growth of four generations of trout at different temperatures in the time interval of the life cycle from the transfer of larvae to cultivation until the fish reaches a portioned commercial weight of 400 g when the first withdrawal of products for sale takes place have been analyzed. It has been shown that fish of different generations passes into the weight category "goods" sequentially, but after reaching different ages, while there is no direct correlation between the terms "generation formation" – "first withdrawal for sale". According to our data the most intensive weight growth of fish has been noted in the temperature range equal to 8–13 °C. An increase in the water temperature in the cages to 15–18 °C has led to a slowdown, and then to the suspension of the accumulation of fish biomass. In cages operating in the area of Kola NPP heated water trout of April generation gains the commercial weight of 400 g in 7–8 months after landing of larvae for cultivation, November trout – after 15 months. Trout of October and January generation reaches commercial weight at 11 and 9 months, respectively. The stretching of timing of biomass accumulation is most pronounced in the autumn generation of trout. It has been found that the greatest increase in weight per unit body (145.1 mg per day) is provided by the trout of the January biological group, the smallest – by the November trout (75.8 mg per day). The energy reserve of heat allowing for differently derived individuals to reach a commodity weight of 400 g, is in the range from 3 320 to 5 300 degree-day.
topic freshwater aquaculture
trout
cage culture
biomass
growth
degree-days
url http://vestnik.mstu.edu.ru/show-eng.shtml?art=1950
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