Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics

Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics

Abstract Lactobacillus casei f1, L. paracasei f2 and L. paracasei f3 with lipolytic activity were isolated and identified from vinasses according to the morphological–physiological properties detection and 16S rDNA analysis. These three strains showed obvious lipase activities to olive oil and L. ca...

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Bibliographic Details
Main Authors: Chengran Guan, Zhiqiang Tao, Li Wang, Ruifeng Zhao, Xuan Chen, Xinyuan Huang, Jianbo Su, Zhen Lu, Xia Chen, Ruixia Gu
Format: Article
Language:English
Published: SpringerOpen 2020-05-01
Series:AMB Express
Subjects:
Degrading rate
Lactobacillus
Lipase
Lipolytic capacity
Probiotics
Online Access:http://link.springer.com/article/10.1186/s13568-020-01026-2

Internet

http://link.springer.com/article/10.1186/s13568-020-01026-2

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