THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY

In this paper, the author suggests a mathematical model for the entropy of the sustainable development of rural tourism organizations. The author uses the entropy formula defined by C. Shannon for each component of the sustainable development: the economic component, the sociocultural component, a...

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Main Author: AMELIA BUCUR
Format: Article
Language:English
Published: Academica Brâncuşi 2018-04-01
Series:Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie
Subjects:
Online Access:http://www.utgjiu.ro/revista/ec/pdf/2018-02/07_Bucur.pdf
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spelling doaj-e8a9620d190b4d468c0791d5a85d70982020-11-25T01:05:49ZengAcademica BrâncuşiAnalele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie 1844-70071844-70072018-04-01126575THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY AMELIA BUCUR 0LUCIAN BLAGA UNIVERSITY OF SIBIU, SIBIU, ROMANIAIn this paper, the author suggests a mathematical model for the entropy of the sustainable development of rural tourism organizations. The author uses the entropy formula defined by C. Shannon for each component of the sustainable development: the economic component, the sociocultural component, and the environmental component, applying the maximum of the entropies of these components. The model has the advantage that it can be easily understood and applied also by individuals who do not have a very strong mathematical background. The constants within this model can be chosen by the management of the organization according to the organization’s specificity and objectives, and according to the managers’ professional experience. The model suggested within the paper was applied for the entropy of the sustainable development of five rural tourism organizations from Sibiu County, Romania. The result can be compared with the result for the coming years, 2018, 2019, etc. or with the result calculated for other rural tourism organizations from other regions.http://www.utgjiu.ro/revista/ec/pdf/2018-02/07_Bucur.pdfentropysustainable developmentrural organizationstourismcollaborative economy
collection DOAJ
language English
format Article
sources DOAJ
author AMELIA BUCUR
spellingShingle AMELIA BUCUR
THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie
entropy
sustainable development
rural organizations
tourism
collaborative economy
author_facet AMELIA BUCUR
author_sort AMELIA BUCUR
title THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY
title_short THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY
title_full THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY
title_fullStr THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY
title_full_unstemmed THE ENTROPY OF THE SUSTAINABLE DEVELOPMENT OF RURAL TOURISM ORGANIZATIONS IN THE CONTEXT OF COLLABORATIVE ECONOMY
title_sort entropy of the sustainable development of rural tourism organizations in the context of collaborative economy
publisher Academica Brâncuşi
series Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie
issn 1844-7007
1844-7007
publishDate 2018-04-01
description In this paper, the author suggests a mathematical model for the entropy of the sustainable development of rural tourism organizations. The author uses the entropy formula defined by C. Shannon for each component of the sustainable development: the economic component, the sociocultural component, and the environmental component, applying the maximum of the entropies of these components. The model has the advantage that it can be easily understood and applied also by individuals who do not have a very strong mathematical background. The constants within this model can be chosen by the management of the organization according to the organization’s specificity and objectives, and according to the managers’ professional experience. The model suggested within the paper was applied for the entropy of the sustainable development of five rural tourism organizations from Sibiu County, Romania. The result can be compared with the result for the coming years, 2018, 2019, etc. or with the result calculated for other rural tourism organizations from other regions.
topic entropy
sustainable development
rural organizations
tourism
collaborative economy
url http://www.utgjiu.ro/revista/ec/pdf/2018-02/07_Bucur.pdf
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