UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

Broccoli sprouts contain health-promoting glucosinolate and phenolic compounds that can be enhanced by applying ultraviolet light (UV). Here, the effect of UVA or UVB radiation on glucosinolate and phenolic profiles was assessed in broccoli sprouts. Sprouts were exposed for 120 min to low intensity...

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Bibliographic Details
Main Authors: Melissa Moreira-Rodríguez, Vimal Nair, Jorge Benavides, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Molecules
Subjects:
UVA UVB light
UV radiation
abiotic stress
glucosinolate profiles
phenolic profiles
broccoli
sprouts
Online Access:http://www.mdpi.com/1420-3049/22/7/1065

Internet

http://www.mdpi.com/1420-3049/22/7/1065

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