Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils

Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (Phoenix dactylifera L.) Seed and Oils

The chemical properties, fatty acid composition, and amino acid contents of the date (Phoenix dactylifera L.) fruit seeds (Barhi, Khulas, Monaif Rozaiz, Soukari, Soulag, and Soughi) were determined. While crude protein contents of date samples range from 5.70% (Soulag) to 7.59% (Bahri) (p <0.05),...

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Bibliographic Details
Main Authors:	Mehmet Musa Özcan, Şenay Şimşek, Mustafa Mete Özcan
Format:	Article
Language:	English
Published:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2020-08-01
Series:	Iranian Journal of Chemistry & Chemical Engineering
Subjects:	date seeds oil compositions sugars amino acid fatty acid
Online Access:	http://www.ijcce.ac.ir/article_38018_b0a1f34ce5ca43a59f63f4f6ca9bbd14.pdf

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