Effects of Supplementing Laying Hens with Purified Amino Acid Prepared from Animal Blood

Effects of Supplementing Laying Hens with Purified Amino Acid Prepared from Animal Blood

The objective of the experiment was to investigate the effects of supplementing laying hens with purified amino acids (PAA) derived from the blood of animal slaughter house on their egg production, egg quality, and immune response. The experiment was based on completely randomized design. A total o...

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Bibliographic Details
Main Authors:	N. Joshi, T. G. Wandita, S. Yang, H. Park, S. G. Hwang
Format:	Article
Language:	English
Published:	IPB University 2019-03-01
Series:	Tropical Animal Science Journal
Subjects:	animal blood purified amino acid laying hens egg production egg quality
Online Access:	https://jli.journal.ipb.ac.id/index.php/tasj/article/view/24196

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