Application of Machine-Learning Algorithms for Better Understanding of Tableting Properties of Lactose Co-Processed with Lipid Excipients

Application of Machine-Learning Algorithms for Better Understanding of Tableting Properties of Lactose Co-Processed with Lipid Excipients

Co-processing (CP) provides superior properties to excipients and has become a reliable option to facilitated formulation and manufacturing of variety of solid dosage forms. Development of directly compressible formulations with high doses of poorly flowing/compressible active pharmaceutical ingredi...

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Bibliographic Details
Main Authors: Jelena Djuris, Slobodanka Cirin-Varadjan, Ivana Aleksic, Mihal Djuris, Sandra Cvijic, Svetlana Ibric
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Pharmaceutics
Subjects:
co-processed excipients
compaction analysis
machine learning
neural networks
multilayer perceptron
sensitivity analysis
Online Access:https://www.mdpi.com/1999-4923/13/5/663

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https://www.mdpi.com/1999-4923/13/5/663

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