Barley quality of the crop 1999 - brewing part.
In the year 1999 the traditional evaluation of brewing barley has been supplemented by evaluation of trial beers produced from them. By five beers produced from different growing fields physic-chemical analysis, tasting tests, evaluation of technological aspects were performed as well. In spite of t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2000-04-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200004-0002_Jakost_jecmene_sklizne_1999_-_pivovarska_cast.php |