Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of <i>Vitis vinifera</i> L. against Human Pathogens

Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of <i>Vitis vinifera</i> L. against Human Pathogens

Phenolic compounds, the most widely distributed class of natural products in the plants, show several biological properties including antifungal activity. Phenolics contained in grapes can be classified in two main groups, flavonoids and non-flavonoids compounds. Variability and yield extraction of...

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Bibliographic Details
Main Authors:	Giovanna Simonetti, Elisa Brasili, Gabriella Pasqua
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Molecules
Subjects:	human fungal pathogens <i>Vitis vinifera</i> berry skins and seeds leaves and canes not-fermented and fermented-pomaces procyanidins
Online Access:	https://www.mdpi.com/1420-3049/25/16/3748

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