Effect of Pre-harvest Treatments on the Cellulase Activity and Quality of Ber Fruit Under Cold Storage Conditions
Studies were carried out to find out the effect of various pre-harvest treatments such as CaCl2 (@ 0.5%, 1.0% and 2.0%), Ca(NO3)2 (@0.5%, 1.0% and 2.0%), GA3 (@ 20, 40 and 60 ppm) and Bavistin (@ 0.1%) on the cellulase activity and quality of 'Umran' ber fruits during cold storage. Marked...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2009-12-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/3536 |