Lactose determination in relation to contemporary methodologies

Lactose determination in relation to contemporary methodologies

Lactose is the most abundant sugar of milk and dairy products, and with the progress of studies, it is known that this saccharide is badly digested by a portion of the population, which has the consumption of reduced or lactose-free products as an option without giving up of such nutritive food. The...

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Bibliographic Details
Main Authors: Karina Coelho Moreira da Silva, Gabriel Gama Netto, Louise Bergamin Athayde de Souza, Rodrigo Stephani, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Format: Article
Language:English
Published: Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2020-10-01
Series:Revista do Instituto de Latícinios Cândido Tostes
Subjects:
zero lactose
leite
produto lácteo
método analítico.
Online Access:https://www.revistadoilct.com.br/rilct/article/view/756

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