The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

The results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed. It was established that frequency of f= 53,33 GHz...

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Main Authors: Usatîi Agafia, Chiseliţa Natalia, Efremova Nadejda, Borisova Tamara
Format: Article
Language:English
Published: Sciendo 2014-06-01
Series:Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:
saccharomyces cerevisiae
millimeter waves
carbohydrates
β-glucan
proteins
catalase activity
Online Access:https://doi.org/10.2478/aucft-2014-0002
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spelling doaj-e7d5e7306fc04bdfa05f65b1f903b15b2021-09-06T19:41:22ZengSciendoActa Universitatis Cibiniensis. Series E: Food Technology2344-150X2014-06-01181152410.2478/aucft-2014-0002aucft-2014-0002The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces CerevisiaeUsatîi Agafia0Chiseliţa Natalia1Efremova Nadejda2Borisova Tamara3Institute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chișinău, MoldovaInstitute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chișinău, MoldovaInstitute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chișinău, MoldovaInstitute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chișinău, MoldovaThe results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed. It was established that frequency of f= 53,33 GHz stimulates the biosynthesis of carbohydrates, including β-glucan and frequency of f= 42,19 GHz promotes the increase of protein content and catalase. The indicated frequencies of EMR EHF are offered for the use in the biotechnology of cultivation of yeasts with the purpose to increase biosynthetic properties of yeast strainhttps://doi.org/10.2478/aucft-2014-0002saccharomyces cerevisiaemillimeter wavescarbohydratesβ-glucanproteinscatalase activity
collection DOAJ
language English
format Article
sources DOAJ
author Usatîi Agafia
Chiseliţa Natalia
Efremova Nadejda
Borisova Tamara
spellingShingle Usatîi Agafia
Chiseliţa Natalia
Efremova Nadejda
Borisova Tamara
The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
Acta Universitatis Cibiniensis. Series E: Food Technology
saccharomyces cerevisiae
millimeter waves
carbohydrates
β-glucan
proteins
catalase activity
author_facet Usatîi Agafia
Chiseliţa Natalia
Efremova Nadejda
Borisova Tamara
author_sort Usatîi Agafia
title The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
title_short The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
title_full The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
title_fullStr The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
title_full_unstemmed The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
title_sort using of millimeter waves for biosynthetic processes stimulation in saccharomyces cerevisiae
publisher Sciendo
series Acta Universitatis Cibiniensis. Series E: Food Technology
issn 2344-150X
publishDate 2014-06-01
description The results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed. It was established that frequency of f= 53,33 GHz stimulates the biosynthesis of carbohydrates, including β-glucan and frequency of f= 42,19 GHz promotes the increase of protein content and catalase. The indicated frequencies of EMR EHF are offered for the use in the biotechnology of cultivation of yeasts with the purpose to increase biosynthetic properties of yeast strain
topic saccharomyces cerevisiae
millimeter waves
carbohydrates
β-glucan
proteins
catalase activity
url https://doi.org/10.2478/aucft-2014-0002
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