Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case Study

Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case Study

This study proposes a comparison between two analytical techniques for edible oil classification, namely gas-chromatography equipped with a flame ionization detector (GC-FID), which is an acknowledged technique for fatty acid analysis, and Raman spectroscopy, as a real time noninvasive technique. Du...

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Bibliographic Details
Main Authors: Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ioana Feher, Dana Alina Magdas
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Applied Sciences
Subjects:
oils
FAMEs
GC-FID
Raman spectroscopy
linear discriminant analysis (LDA)
artificial neural network (ANN)
Online Access:https://www.mdpi.com/2076-3417/10/23/8347

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