Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)

Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)

Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2–73.4 wt-%) and TAG (20.6–21.9 wt-%), whilst other components were detected in minor...

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Bibliographic Details
Main Authors: Yoshiyuki Mizushina, Kyoko Shibata, Naoko Yoshida, Yuka Tomiyama, Hiromi Yoshida
Format: Article
Language:English
Published: MDPI AG 2010-01-01
Series:Nutrients
Subjects:
adzuki beans (Vigna angularis)
fatty acids
phosphatidylcholine
phosphatidyl- ethanolamine
phosphatidylinositol
regiospecific characteristics
triacylglycerols
Online Access:http://www.mdpi.com/2072-6643/2/1/49/

Internet

http://www.mdpi.com/2072-6643/2/1/49/

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