Antibacterial activity of green coffee bean extract against Staphylococcus aureus and Salmonella enteritidis

Antibacterial activity of green coffee bean extract against Staphylococcus aureus and Salmonella enteritidis

Green coffee has a high content of chlorogenic acid. Chlorogenic acid has been known to be useful for lowering blood sugar levels and has been widely used to lose weight. But the benefit of green coffee as an antibacterial has not been widely studied. The purpose of this study was to determine the a...

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Bibliographic Details
Main Authors: Rosyidi D., Radiati L.E., Amri I.A., Prasetyo D., Qosimah D., Murwani S.
Format: Article
Language:English
Published: Biotika 2018-02-01
Series:Biotika
Subjects:
Sterculia
woton
genetic
amino acids
bioinformatics
Online Access:https://journal-biotika.com/current-issues/2018-01/article_02.pdf

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