The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States

Despite growing evidence of the impact of diet on human fertility, few studies have examined the public health implications of this association in the United States (U.S.). This narrative review summarizes current scientific evidence on associations between dietary intake and fertility, discusses ch...

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Main Authors: Neelima Panth, Adam Gavarkovs, Martha Tamez, Josiemer Mattei
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Public Health
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpubh.2018.00211/full
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spelling doaj-e7b522f266e04435abe33a5e4a8233612020-11-24T23:15:07ZengFrontiers Media S.A.Frontiers in Public Health2296-25652018-07-01610.3389/fpubh.2018.00211389711The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United StatesNeelima Panth0Neelima Panth1Adam Gavarkovs2Martha Tamez3Josiemer Mattei4Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, MA, United StatesSchool of Medicine, Duke University, Durham, NC, United StatesDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United StatesDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United StatesDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United StatesDespite growing evidence of the impact of diet on human fertility, few studies have examined the public health implications of this association in the United States (U.S.). This narrative review summarizes current scientific evidence on associations between dietary intake and fertility, discusses challenges in the public health landscape surrounding infertility, and proposes evidence-based recommendations to address these issues. Diets high in unsaturated fats, whole grains, vegetables, and fish have been associated with improved fertility in both women and men. While current evidence on the role of dairy, alcohol, and caffeine is inconsistent, saturated fats, and sugar have been associated with poorer fertility outcomes in women and men. Furthermore, women and men with obesity [body mass index (BMI) ≥ 30 kg/m2] have a higher risk of infertility. This risk is extended to women who are underweight (BMI <20 kg/m2). Diet and BMI influence outcomes during clinical treatment for infertility. Further, women in the U.S. who belong to an underrepresented minority group, have low income, or have low educational attainment, have significantly higher rates of infertility outcomes as compared to women who are non-Hispanic white, have high income, or have high educational attainment. Given this, it may be prudent to integrate nutrition counseling into both clinical guidelines for infertility as well as national dietary guidelines for individuals of reproductive age. Further studies on diet and reproductive health may enhance our ability to improve existing fertility programs across the U.S. and to deliver tailored care to women and men within at-risk groups.https://www.frontiersin.org/article/10.3389/fpubh.2018.00211/fulldiet and fertilitynutrition and fertilityinfertilityinfertility treatmentobesity and fertilityfertility disparities
collection DOAJ
language English
format Article
sources DOAJ
author Neelima Panth
Neelima Panth
Adam Gavarkovs
Martha Tamez
Josiemer Mattei
spellingShingle Neelima Panth
Neelima Panth
Adam Gavarkovs
Martha Tamez
Josiemer Mattei
The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States
Frontiers in Public Health
diet and fertility
nutrition and fertility
infertility
infertility treatment
obesity and fertility
fertility disparities
author_facet Neelima Panth
Neelima Panth
Adam Gavarkovs
Martha Tamez
Josiemer Mattei
author_sort Neelima Panth
title The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States
title_short The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States
title_full The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States
title_fullStr The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States
title_full_unstemmed The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States
title_sort influence of diet on fertility and the implications for public health nutrition in the united states
publisher Frontiers Media S.A.
series Frontiers in Public Health
issn 2296-2565
publishDate 2018-07-01
description Despite growing evidence of the impact of diet on human fertility, few studies have examined the public health implications of this association in the United States (U.S.). This narrative review summarizes current scientific evidence on associations between dietary intake and fertility, discusses challenges in the public health landscape surrounding infertility, and proposes evidence-based recommendations to address these issues. Diets high in unsaturated fats, whole grains, vegetables, and fish have been associated with improved fertility in both women and men. While current evidence on the role of dairy, alcohol, and caffeine is inconsistent, saturated fats, and sugar have been associated with poorer fertility outcomes in women and men. Furthermore, women and men with obesity [body mass index (BMI) ≥ 30 kg/m2] have a higher risk of infertility. This risk is extended to women who are underweight (BMI <20 kg/m2). Diet and BMI influence outcomes during clinical treatment for infertility. Further, women in the U.S. who belong to an underrepresented minority group, have low income, or have low educational attainment, have significantly higher rates of infertility outcomes as compared to women who are non-Hispanic white, have high income, or have high educational attainment. Given this, it may be prudent to integrate nutrition counseling into both clinical guidelines for infertility as well as national dietary guidelines for individuals of reproductive age. Further studies on diet and reproductive health may enhance our ability to improve existing fertility programs across the U.S. and to deliver tailored care to women and men within at-risk groups.
topic diet and fertility
nutrition and fertility
infertility
infertility treatment
obesity and fertility
fertility disparities
url https://www.frontiersin.org/article/10.3389/fpubh.2018.00211/full
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