Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Aim: The aim of the study was to test the effect of a single heat event (HE), and the additive effects of repeated HEs at whole-vine level, on Shiraz berry composition, including detailed tannins. Methods and results: In a UV-transparent glasshouse, a system was developed to individually heat the a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2019-05-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/2392 |