Organic Black Beans (<i>Phaseolus vulgaris</i> L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic

Brazil is the world’s third largest common bean (<i>Phaseolus vulgaris</i> L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore,...

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Bibliographic Details
Main Authors:	Nathália M. B. Barreto, Natália G. Pimenta, Bernardo F. Braz, Aline S. Freire, Ricardo E. Santelli, Angélica C. Oliveira, Lucia H. P. Bastos, Maria Helena W. M. Cardoso, Mariana Monteiro, Maria Eduarda L. Diogenes, Daniel Perrone
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Foods
Subjects:	minerals pesticides phenolic compounds phytate production system protein
Online Access:	https://www.mdpi.com/2304-8158/10/4/900

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