<abstract language="eng">The effect of time of exposure to light during the in total protein concentration and its quality, expressed in amino-acid composition, was evaluated. The cultivation was carried out by solid-state fermentation on residual cacao plantations in Ecuador and the...
| Format: | Article |
|---|---|
| Language: | Spanish |
| Published: |
Centro Nacional de Información de Ciencias Médicas. Editorial de Ciencias Médicas (ECIMED)
2003-12-01
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| Series: | Revista Cubana de Investigaciones Biomédicas |
| Subjects: | |
| Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-03002003000400002 |