Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determine the concentration of bioactive compounds (phytic acid, saponins, flavonoids, total phenolic compounds and phenolic profile) and their antioxidant activity by DPPH and ABTS assays. The results showed...

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Bibliographic Details
Main Authors:	P. López-Perea, F. A. Guzmán-Ortiz, A. D. Román-Gutiérrez, J. Castro-Rosas, C. A. Gómez-Aldapa, M. L. Rodríguez-Marín, R. N. Falfán-Cortés, L. G. González-Olivares, J. G. Torruco-Uco
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Series:	International Journal of Food Properties
Subjects:	wheat bran barley husk saponins phytic acid phenolic compounds antioxidant activity
Online Access:	http://dx.doi.org/10.1080/10942912.2019.1600543

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