Student Entrepreneurship in Hungary: Selected Results Based on GUESSS Survey

Objective: This study investigates students’ entrepreneurial activities and aims to answer questions regarding to what extent do students utilize the knowledge gained during their studies and the personal connections acquired at universities, as well as what role a family business background plays i...

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Main Authors: Andrea S. Gubik, Szilveszter Farkas
Format: Article
Language:English
Published: Cracow University of Economics 2016-12-01
Series:Entrepreneurial Business and Economics Review
Subjects:
Online Access:http:////eber.uek.krakow.pl/index.php/eber/article/view/176
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spelling doaj-e74a2b78742e4642bc7d5d011e08f5c02020-11-25T01:35:18ZengCracow University of EconomicsEntrepreneurial Business and Economics Review2353-883X2353-88212016-12-014412313910.15678/EBER.2016.040408151Student Entrepreneurship in Hungary: Selected Results Based on GUESSS SurveyAndrea S. Gubik0Szilveszter Farkas1University of MiskolcUniversity of Applied Sciences Budapest, Faculty of Finance and Accounting;Objective: This study investigates students’ entrepreneurial activities and aims to answer questions regarding to what extent do students utilize the knowledge gained during their studies and the personal connections acquired at universities, as well as what role a family business background plays in the development of students’ business start-ups. Research Design & Methods: This paper is based on the database of the GUESSS project investigates 658 student entrepreneurs (so-called ‘active entrepreneurs’) who have already established businesses of their own. Findings: The rate of self-employment among Hungarian students who study in tertiary education and consider themselves to be entrepreneurs is high. Motivations and entrepreneurial efforts differ from those who owns a larger company, they do not necessarily intend to make an entrepreneurial path a career option in the long run. A family business background and family support play a determining role in entrepreneurship and business start-ups, while entrepreneurial training and courses offered at higher institutions are not reflected in students’ entrepreneurial activities. Implications & Recommendations: Universities should offer not only conventional business courses (for example, business planning), but also new forms of education so that students meet various entrepreneurial tasks and problems, make decisions in different situations, explore and acquaint themselves with entrepreneurship. Contribution & Value Added: The study provides literature overview of youth entrepreneurship, describes the main characteristics of students’ enterprises and contributes to understanding the factors of youth entrepreneurship.//eber.uek.krakow.pl/index.php/eber/article/view/176Entrepreneurship, higher education
collection DOAJ
language English
format Article
sources DOAJ
author Andrea S. Gubik
Szilveszter Farkas
spellingShingle Andrea S. Gubik
Szilveszter Farkas
Student Entrepreneurship in Hungary: Selected Results Based on GUESSS Survey
Entrepreneurial Business and Economics Review
Entrepreneurship, higher education
author_facet Andrea S. Gubik
Szilveszter Farkas
author_sort Andrea S. Gubik
title Student Entrepreneurship in Hungary: Selected Results Based on GUESSS Survey
title_short Student Entrepreneurship in Hungary: Selected Results Based on GUESSS Survey
title_full Student Entrepreneurship in Hungary: Selected Results Based on GUESSS Survey
title_fullStr Student Entrepreneurship in Hungary: Selected Results Based on GUESSS Survey
title_full_unstemmed Student Entrepreneurship in Hungary: Selected Results Based on GUESSS Survey
title_sort student entrepreneurship in hungary: selected results based on guesss survey
publisher Cracow University of Economics
series Entrepreneurial Business and Economics Review
issn 2353-883X
2353-8821
publishDate 2016-12-01
description Objective: This study investigates students’ entrepreneurial activities and aims to answer questions regarding to what extent do students utilize the knowledge gained during their studies and the personal connections acquired at universities, as well as what role a family business background plays in the development of students’ business start-ups. Research Design & Methods: This paper is based on the database of the GUESSS project investigates 658 student entrepreneurs (so-called ‘active entrepreneurs’) who have already established businesses of their own. Findings: The rate of self-employment among Hungarian students who study in tertiary education and consider themselves to be entrepreneurs is high. Motivations and entrepreneurial efforts differ from those who owns a larger company, they do not necessarily intend to make an entrepreneurial path a career option in the long run. A family business background and family support play a determining role in entrepreneurship and business start-ups, while entrepreneurial training and courses offered at higher institutions are not reflected in students’ entrepreneurial activities. Implications & Recommendations: Universities should offer not only conventional business courses (for example, business planning), but also new forms of education so that students meet various entrepreneurial tasks and problems, make decisions in different situations, explore and acquaint themselves with entrepreneurship. Contribution & Value Added: The study provides literature overview of youth entrepreneurship, describes the main characteristics of students’ enterprises and contributes to understanding the factors of youth entrepreneurship.
topic Entrepreneurship, higher education
url http:////eber.uek.krakow.pl/index.php/eber/article/view/176
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