Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy

Cow’s milk allergy (CMA) belongs to one of the most common food allergies in early childhood affecting 2−3% of children under 3 years of age. However, approximately 1% of adults remain allergic to cow’s milk, often showing severe reactions even to traces of milk. In our...

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Main Authors: Frauke Schocker, Skadi Kull, Christian Schwager, Jochen Behrends, Uta Jappe
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/6/1331
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spelling doaj-e7320c754c704330bba835aab463aacd2020-11-24T21:40:39ZengMDPI AGNutrients2072-66432019-06-01116133110.3390/nu11061331nu11061331Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk AllergyFrauke Schocker0Skadi Kull1Christian Schwager2Jochen Behrends3Uta Jappe4Division of Clinical and Molecular Allergology, Research Center Borstel - Leibniz Lung Center, Priority Area Asthma and Allergy, Airway Research Center North (ARCN), German Center for Lung Research (DZL), 23845 Borstel, GermanyDivision of Clinical and Molecular Allergology, Research Center Borstel - Leibniz Lung Center, Priority Area Asthma and Allergy, Airway Research Center North (ARCN), German Center for Lung Research (DZL), 23845 Borstel, GermanyDivision of Clinical and Molecular Allergology, Research Center Borstel - Leibniz Lung Center, Priority Area Asthma and Allergy, Airway Research Center North (ARCN), German Center for Lung Research (DZL), 23845 Borstel, GermanyCore Facility Fluorescence Cytometry, Research Center Borstel, 23845 Borstel, GermanyDivision of Clinical and Molecular Allergology, Research Center Borstel - Leibniz Lung Center, Priority Area Asthma and Allergy, Airway Research Center North (ARCN), German Center for Lung Research (DZL), 23845 Borstel, GermanyCow’s milk allergy (CMA) belongs to one of the most common food allergies in early childhood affecting 2−3% of children under 3 years of age. However, approximately 1% of adults remain allergic to cow’s milk, often showing severe reactions even to traces of milk. In our study, we recruited patients with different clinical manifestations of CMA, including patients with anaphylaxis and less severe symptoms. We assessed the sensitization patterns and allergic responses of these subgroups through different immunological and cell-based methods. Sera of patients were investigated for IgE against whole cow’s milk and its single allergens by CAP- FEIA. In a newly developed in-house multiplex dot assay and a basophil activation test (BAT), cow’s milk allergens, in addition to human breast milk and single allergens from cow’s and human milk were analyzed for IgE recognition and severity of CMA in the included patients. Both the CAP-FEIA routine diagnostic and the multiplex dot test could differentiate CMA with severe from milder allergic reactions by means of the patients’ casein sensitization. The BAT, which mirrors the clinical response in vitro, confirmed that basophils from patients with severe reactions were more reactive to caseins in contrast to the basophils from more moderate CMA patients. By means of this improved component-resolved diagnosis of CMA, individual sensitization patterns could be assessed, also taking sensitization against human milk into consideration.https://www.mdpi.com/2072-6643/11/6/1331Cow’s milk allergy (CMA), anaphylaxissensitization patterncow’s milk allergensCAP-FEIA (Fluorescence Enzyme Immunoassay)multiplex dot testbasophil activation test (BAT), human breast milk
collection DOAJ
language English
format Article
sources DOAJ
author Frauke Schocker
Skadi Kull
Christian Schwager
Jochen Behrends
Uta Jappe
spellingShingle Frauke Schocker
Skadi Kull
Christian Schwager
Jochen Behrends
Uta Jappe
Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy
Nutrients
Cow’s milk allergy (CMA), anaphylaxis
sensitization pattern
cow’s milk allergens
CAP-FEIA (Fluorescence Enzyme Immunoassay)
multiplex dot test
basophil activation test (BAT), human breast milk
author_facet Frauke Schocker
Skadi Kull
Christian Schwager
Jochen Behrends
Uta Jappe
author_sort Frauke Schocker
title Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy
title_short Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy
title_full Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy
title_fullStr Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy
title_full_unstemmed Individual Sensitization Pattern Recognition to Cow’s Milk and Human Milk Differs for Various Clinical Manifestations of Milk Allergy
title_sort individual sensitization pattern recognition to cow’s milk and human milk differs for various clinical manifestations of milk allergy
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2019-06-01
description Cow’s milk allergy (CMA) belongs to one of the most common food allergies in early childhood affecting 2−3% of children under 3 years of age. However, approximately 1% of adults remain allergic to cow’s milk, often showing severe reactions even to traces of milk. In our study, we recruited patients with different clinical manifestations of CMA, including patients with anaphylaxis and less severe symptoms. We assessed the sensitization patterns and allergic responses of these subgroups through different immunological and cell-based methods. Sera of patients were investigated for IgE against whole cow’s milk and its single allergens by CAP- FEIA. In a newly developed in-house multiplex dot assay and a basophil activation test (BAT), cow’s milk allergens, in addition to human breast milk and single allergens from cow’s and human milk were analyzed for IgE recognition and severity of CMA in the included patients. Both the CAP-FEIA routine diagnostic and the multiplex dot test could differentiate CMA with severe from milder allergic reactions by means of the patients’ casein sensitization. The BAT, which mirrors the clinical response in vitro, confirmed that basophils from patients with severe reactions were more reactive to caseins in contrast to the basophils from more moderate CMA patients. By means of this improved component-resolved diagnosis of CMA, individual sensitization patterns could be assessed, also taking sensitization against human milk into consideration.
topic Cow’s milk allergy (CMA), anaphylaxis
sensitization pattern
cow’s milk allergens
CAP-FEIA (Fluorescence Enzyme Immunoassay)
multiplex dot test
basophil activation test (BAT), human breast milk
url https://www.mdpi.com/2072-6643/11/6/1331
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