The proteolytic system of lactic acid bacteria revisited: a genomic comparison

<p>Abstract</p> <p>Background</p> <p>Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing Firmicutes. They have been extensively used in food fermentations, including the production of various dairy products. The proteolytic system of LAB conve...

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Bibliographic Details
Main Authors: Renckens Bernadet, Bayjanov Jumamurat R, Liu Mengjin, Nauta Arjen, Siezen Roland J
Format: Article
Language:English
Published: BMC 2010-01-01
Series:BMC Genomics
Online Access:http://www.biomedcentral.com/1471-2164/11/36

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