The proteolytic system of lactic acid bacteria revisited: a genomic comparison
<p>Abstract</p> <p>Background</p> <p>Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing Firmicutes. They have been extensively used in food fermentations, including the production of various dairy products. The proteolytic system of LAB conve...
Main Authors: | Renckens Bernadet, Bayjanov Jumamurat R, Liu Mengjin, Nauta Arjen, Siezen Roland J |
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Format: | Article |
Language: | English |
Published: |
BMC
2010-01-01
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Series: | BMC Genomics |
Online Access: | http://www.biomedcentral.com/1471-2164/11/36 |
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