Keçiboynuzu Pekmezinin Karakteristiği ve 5-Hidroksimetilfurfural İçeriği (İngilizce)

Keçiboynuzu Pekmezinin Karakteristiği ve 5-Hidroksimetilfurfural İçeriği (İngilizce)

Türkiye’de keçiboynuzu pekmezi Ceratonia siliqua L. meyvelerinden elde edilen ve insanların beslenmesi amacıyla uzun yıllardır kullanılan geleneksel bir üründür. 5-hidroksimetilfurfural (5-HMF) keçiboynuzu ve diğer konsantre edilmiş gıda ürünlerinde bir kalite parametresidir. İnsan metabolizması üze...

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Bibliographic Details
Main Authors:	Nedim Tetik, İrfan Turhan, Mustafa Karhan, Hatice Reyhan Öziyci
Format:	Article
Language:	English
Published:	Association of Food Technology, Turkey 2015-02-01
Series:	Gıda
Subjects:	- Carob bean pekmez minerals 5-Hydroxymethylfurfural carob extract
Online Access:	http://dergipark.gov.tr/gidader/issue/6894/92212?publisher=gidadernegi

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