Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes Mellitus
This study investigated the effects of a diabetes intensive education program (DIEP) on glycosylated hemoglobin (HbA 1 c), body mass index (BMI), and arterial blood pressure (BP). An 8-week randomized-controlled trial was conducted in Cumhuriyet University Hospital. Diabetes patients were randomized...
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2011-07-01
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Series: | American Journal of Men's Health |
Online Access: | https://doi.org/10.1177/1557988310394340 |
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doaj-e70674d716d7486cb92a87925295bb4d2020-11-25T03:42:55ZengSAGE PublishingAmerican Journal of Men's Health1557-98832011-07-01510.1177/1557988310394340Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes MellitusEmel Beyazıt RNMukadder Mollaoğlu PhDThis study investigated the effects of a diabetes intensive education program (DIEP) on glycosylated hemoglobin (HbA 1 c), body mass index (BMI), and arterial blood pressure (BP). An 8-week randomized-controlled trial was conducted in Cumhuriyet University Hospital. Diabetes patients were randomized to control group (CG; n = 25) and intervention group (IG; n = 25) who received DIEP, including the factors affecting metabolic control and implementation of diabetes guidelines. Primary outcomes included HbA 1 c, BP, and BMI. After the 8 weeks, there was a significant decrease in HbA 1 c mean values for the intervention group. Also, BP significantly decreased from 143/87 to 130/80 mmHg in the IG as compared with an increase from 137/82 to 137/86 mmHg in the CG. In addition, the results demonstrated that DIEP improved the number of patients at goal for BP (130/80 mmHg). Baseline BMI did not change significantly in either group during the course of the study. These findings show that the DIEP may be effective in decreasing HbA 1 c levels and improving adherence to BP control.https://doi.org/10.1177/1557988310394340 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Emel Beyazıt RN Mukadder Mollaoğlu PhD |
spellingShingle |
Emel Beyazıt RN Mukadder Mollaoğlu PhD Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes Mellitus American Journal of Men's Health |
author_facet |
Emel Beyazıt RN Mukadder Mollaoğlu PhD |
author_sort |
Emel Beyazıt RN |
title |
Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes Mellitus |
title_short |
Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes Mellitus |
title_full |
Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes Mellitus |
title_fullStr |
Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes Mellitus |
title_full_unstemmed |
Investigation of Effect on Glycosylated Hemoglobin, Blood Pressure, and Body Mass Index of Diabetes Intensive Education Program in Patients With Type 2 Diabetes Mellitus |
title_sort |
investigation of effect on glycosylated hemoglobin, blood pressure, and body mass index of diabetes intensive education program in patients with type 2 diabetes mellitus |
publisher |
SAGE Publishing |
series |
American Journal of Men's Health |
issn |
1557-9883 |
publishDate |
2011-07-01 |
description |
This study investigated the effects of a diabetes intensive education program (DIEP) on glycosylated hemoglobin (HbA 1 c), body mass index (BMI), and arterial blood pressure (BP). An 8-week randomized-controlled trial was conducted in Cumhuriyet University Hospital. Diabetes patients were randomized to control group (CG; n = 25) and intervention group (IG; n = 25) who received DIEP, including the factors affecting metabolic control and implementation of diabetes guidelines. Primary outcomes included HbA 1 c, BP, and BMI. After the 8 weeks, there was a significant decrease in HbA 1 c mean values for the intervention group. Also, BP significantly decreased from 143/87 to 130/80 mmHg in the IG as compared with an increase from 137/82 to 137/86 mmHg in the CG. In addition, the results demonstrated that DIEP improved the number of patients at goal for BP (130/80 mmHg). Baseline BMI did not change significantly in either group during the course of the study. These findings show that the DIEP may be effective in decreasing HbA 1 c levels and improving adherence to BP control. |
url |
https://doi.org/10.1177/1557988310394340 |
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