Intensity of Anthracnose in resistant varieties (PIWI) in the high altitude regions of southern Brazil

Intensity of Anthracnose in resistant varieties (PIWI) in the high altitude regions of southern Brazil

The objective of this study was to evaluate the different degrees of tolerance to Anthracnose infection in three PIWI varieties (Cabernet Cortis, Regent and Bronner) compared to the Cabenert Sauvignon variety. The experiment was conducted at EPAGRI Experimental Station, located in the city of São Jo...

Full description

Bibliographic Details
Main Authors: Bonin Bruno, Bem Betina de, Brighenti Alberto, Würz Douglas, Allebrandt Ricardo, Brighenti Emilio, Araujo Leonardo, Pinto Felipe Augusto Moretti Ferreira, Bogo Amauri
Format: Article
Language:English
Published: EDP Sciences 2017-01-01
Series:BIO Web of Conferences
Online Access:https://doi.org/10.1051/bioconf/20170901017

Similar Items

Similar Items