OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION (MAE) OF CINNAMON (CINNAMOMUM BURMANNII) OLEORESIN USING RESPONSE SURFACE METHODOLOGY
Cinnamon (Cinnamomum burmanii) oleoresin is produced from the extraction of the cinnamon plant, mainly its bark. Microwave-Assisted Extraction (MAE) can produce this oleoresin with many advantages i.e. shorter time, lower energy, higher extraction rate and minimum potential of side product. The rese...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-03-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201901&vol=1&aid=4834 |