Barley callus: a model system for bioengineering of starch in cereals
<p>Abstract</p> <p>Background</p> <p>Starch is the most important source of calories for human nutrition and the majority of it is produced by cereal farming. Starch is also used as a renewable raw material in a range of industrial sectors. It can be chemically modified...
Main Authors: | Carciofi Massimiliano, Blennow Andreas, Nielsen Morten M, Holm Preben B, Hebelstrup Kim H |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2012-09-01
|
Series: | Plant Methods |
Online Access: | http://www.plantmethods.com/content/8/1/36 |
Similar Items
-
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
by: Carciofi Massimiliano, et al.
Published: (2012-11-01) -
The future of starch bioengineering: GM microorganisms or GM plants?
by: Kim Henrik eHebelstrup, et al.
Published: (2015-04-01) -
UCE: A uracil excision (USER™)-based toolbox for transformation of cereals
by: Brinch-Pedersen Henrik, et al.
Published: (2010-06-01) -
Starch Granule Re-Structuring by Starch Branching Enzyme and Glucan Water Dikinase Modulation Affects Caryopsis Physiology and Metabolism.
by: Shahnoor S Shaik, et al.
Published: (2016-01-01) -
Highly phosphorylated functionalized rice starch produced by transgenic rice expressing the potato GWD1 gene
by: Yaling Chen, et al.
Published: (2017-06-01)