Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels

Muntingia calabura fruits are rich in bioactive compounds such as antioxidants, and the consumption of these compounds is associated with cancer prevention and aging. In this study, mathematical models were used to fit the experimental data of the Muntingia calabura peel drying kinetics, and the eff...

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Bibliographic Details
Main Authors: Luciana Alves da Silva Tavone, Kauyse Matos Nascimento, Yasmin Jaqueline Fachina, Grasiele Scaramal Madrona, Rita de Cássia Bergamasco, Mônica Regina da Silva Scapim
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2021-03-01
Series:Acta Scientiarum: Agronomy
Subjects:
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/50301