Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples

Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples

Current research work was carried out for the detection of potential bacterial pathogen and aflatoxigenic fungi Aspergillus spp. from grain comprising [Rice (5), Maize (5), Wheat (5), Khessari dal (5) and Anchora dal (5)] were collected from 3 different local markets of Dinajpur District, Bangladesh...

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Bibliographic Details
Main Authors:	Hinda Abdukadir Mohamed, Md. Salauddin, Md. Khaled Hossain, Farzana Afroz
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2019-05-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	aflatoxin grain samples antibiogram antibiotic resistant food hygiene
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/2368

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