Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability

Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability

Numerous studies conducted have shown a direct relationship between the high consumption of saturated and trans-fats and the risk of suffering from cardiovascular diseases, diabetes, and different cancers. Oleogels, with a suitable lipid profile of mono-, poly-unsaturated fatty acids, and similar fu...

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Bibliographic Details
Main Authors: Santiago Bascuas, Ana Salvador, Isabel Hernando, Amparo Quiles
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
oleogelation
HPMC
xanthan gum
sunflower oil
rheological properties
peroxide value
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00111/full

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