Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

Show other versions (1)

This research was conducted to identify volatile compounds of pluchea and basil essential oils and their antioxidant capacity to scavenge a DPPH (1,1-diphenyl-2-picrylhidrazyl) free radical and inhibit lipid peroxidation. Essential oil of pluchea and basil leaves was prepared by hydrodistillation me...

Full description

Bibliographic Details
Main Authors: DONDIN SAJUTHI, PENI SUPRAPTI HARDJOSWORO, CHRISTOFORA HANNY WIJAYA, PAINI SRI WIDYAWATI
Format: Article
Language:English
Published: Bogor Agricultural University 2013-09-01
Series:Hayati Journal of Biosciences
Subjects:
essential oil
pluchea leaves
basil leaves
and antioxidant capacity
Online Access:http://journal.ipb.ac.id/index.php/hayati/article/view/7061/5490

Similar Items

Similar Items