Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

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This research was conducted to identify volatile compounds of pluchea and basil essential oils and their antioxidant capacity to scavenge a DPPH (1,1-diphenyl-2-picrylhidrazyl) free radical and inhibit lipid peroxidation. Essential oil of pluchea and basil leaves was prepared by hydrodistillation me...

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Bibliographic Details
Main Authors: DONDIN SAJUTHI, PENI SUPRAPTI HARDJOSWORO, CHRISTOFORA HANNY WIJAYA, PAINI SRI WIDYAWATI
Format: Article
Language:English
Published: Bogor Agricultural University 2013-09-01
Series:Hayati Journal of Biosciences
Subjects:
essential oil
pluchea leaves
basil leaves
and antioxidant capacity
Online Access:http://journal.ipb.ac.id/index.php/hayati/article/view/7061/5490

Internet

http://journal.ipb.ac.id/index.php/hayati/article/view/7061/5490

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