Tanzanian farmers' knowledge and attitudes to GM biotechnology and the potential use of GM crops to provide improved levels of food security. A Qualitative Study

<p>Abstract</p> <p>Background</p> <p>Genetically Modified (GM) crops have been championed as one possible method to improve food security and individual nutritional status in sub Saharan Africa. Understanding and acceptability of GM crop technology to farmers and consum...

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Bibliographic Details
Main Authors: Herron Caroline M, Newell James N, Lewis Christopher P, Nawabu Haidari
Format: Article
Language:English
Published: BMC 2010-07-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/10/407