Glycemic indices of five varieties of dates in healthy and diabetic subjects
<p>Abstract</p> <p>Background</p> <p>This study was designed to determine the glycemic indices of five commonly used varieties of dates in healthy subjects and their effects on postprandial glucose excursions in individuals with type 2 diabetes mellitus.</p> <p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-05-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/10/1/59 |