The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
Abstract Background We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients. Methods In a randomized double blind controlled trial, the FO group (FG) patients were...
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doaj-e67022704d4b4e2886cf76000b4c18162020-11-25T01:49:36ZengBMCNutrition Journal1475-28912017-10-0116111110.1186/s12937-017-0295-9The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trialElemárcia Martins da Silva Paixão0Ana Carolina de M. Oliveira1Nathalia Pizato2Maria Imaculada Muniz-Junqueira3Kelly G. Magalhães4Eduardo Yoshio Nakano5Marina K. Ito6Post Graduate Program in Human Nutrition, University of BrasíliaPost Graduate Program in Human Nutrition, University of BrasíliaPost Graduate Program in Human Nutrition, University of BrasíliaLaboratory of Cellular Immunology, Department of Pathology, Faculty of Medicine, University of BrasiliaLaboratory of Immunology and Inflammation, Department of Cell Biology, Institute of Biology, University of BrasiliaDepartment of Statistics, University of BrasiliaPost Graduate Program in Human Nutrition, University of BrasíliaAbstract Background We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients. Methods In a randomized double blind controlled trial, the FO group (FG) patients were supplemented with 2 g/ day of FO concentrate containing 1.8 g of n-3 fatty acids during 30 days. The placebo group (PG) received 2 g/ day of mineral oil. At baseline and after the intervention, plasma levels of n-3 fatty acids, dietary intake, weight, body composition, biochemical and immunological markers were assessed. Results At the end of the intervention period, no between group differences were observed regarding anthropometric parameters. There was a significant increase in the plasma phospholipid EPA (p = 0.004), DHA (p = 0.007) of the FG patients. In FG patients the percentages of peripheral blood CD4+ T lymphocytes and serum high sensitivity C-reactive protein (hsCRP) levels were maintained while in PG patients there was a significant increase in hsCRP (p = 0.024). We also observed a significant reduction in the percentage of CD4+ T lymphocytes in the peripheral blood (p = 0.042) of PG patients. No changes in serum proinflammatory cytokine and prostaglandin E2 levels were observed. Conclusions Supplementation of newly diagnosed breast cancer patients with EPA and DHA led to a significant change in the composition of plasma fatty acids, maintained the level of CD4+ T cells and serum levels of hsCRP, suggestive of a beneficial effect on the immune system and less active inflammatory response. Trial registration Brazilian Clinical Trials Registry (REBEC): RBR-2b2hqh. Registered 29 April 2013, retrospectively registered.http://link.springer.com/article/10.1186/s12937-017-0295-9Breast cancerN-3 fatty acidsFish oilImmunonutritionCytokinesEicosapentaenoic acid (EPA) |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Elemárcia Martins da Silva Paixão Ana Carolina de M. Oliveira Nathalia Pizato Maria Imaculada Muniz-Junqueira Kelly G. Magalhães Eduardo Yoshio Nakano Marina K. Ito |
spellingShingle |
Elemárcia Martins da Silva Paixão Ana Carolina de M. Oliveira Nathalia Pizato Maria Imaculada Muniz-Junqueira Kelly G. Magalhães Eduardo Yoshio Nakano Marina K. Ito The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial Nutrition Journal Breast cancer N-3 fatty acids Fish oil Immunonutrition Cytokines Eicosapentaenoic acid (EPA) |
author_facet |
Elemárcia Martins da Silva Paixão Ana Carolina de M. Oliveira Nathalia Pizato Maria Imaculada Muniz-Junqueira Kelly G. Magalhães Eduardo Yoshio Nakano Marina K. Ito |
author_sort |
Elemárcia Martins da Silva Paixão |
title |
The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial |
title_short |
The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial |
title_full |
The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial |
title_fullStr |
The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial |
title_full_unstemmed |
The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial |
title_sort |
effects of epa and dha enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial |
publisher |
BMC |
series |
Nutrition Journal |
issn |
1475-2891 |
publishDate |
2017-10-01 |
description |
Abstract Background We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients. Methods In a randomized double blind controlled trial, the FO group (FG) patients were supplemented with 2 g/ day of FO concentrate containing 1.8 g of n-3 fatty acids during 30 days. The placebo group (PG) received 2 g/ day of mineral oil. At baseline and after the intervention, plasma levels of n-3 fatty acids, dietary intake, weight, body composition, biochemical and immunological markers were assessed. Results At the end of the intervention period, no between group differences were observed regarding anthropometric parameters. There was a significant increase in the plasma phospholipid EPA (p = 0.004), DHA (p = 0.007) of the FG patients. In FG patients the percentages of peripheral blood CD4+ T lymphocytes and serum high sensitivity C-reactive protein (hsCRP) levels were maintained while in PG patients there was a significant increase in hsCRP (p = 0.024). We also observed a significant reduction in the percentage of CD4+ T lymphocytes in the peripheral blood (p = 0.042) of PG patients. No changes in serum proinflammatory cytokine and prostaglandin E2 levels were observed. Conclusions Supplementation of newly diagnosed breast cancer patients with EPA and DHA led to a significant change in the composition of plasma fatty acids, maintained the level of CD4+ T cells and serum levels of hsCRP, suggestive of a beneficial effect on the immune system and less active inflammatory response. Trial registration Brazilian Clinical Trials Registry (REBEC): RBR-2b2hqh. Registered 29 April 2013, retrospectively registered. |
topic |
Breast cancer N-3 fatty acids Fish oil Immunonutrition Cytokines Eicosapentaenoic acid (EPA) |
url |
http://link.springer.com/article/10.1186/s12937-017-0295-9 |
work_keys_str_mv |
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