The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

Abstract Background We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients. Methods In a randomized double blind controlled trial, the FO group (FG) patients were...

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Main Authors: Elemárcia Martins da Silva Paixão, Ana Carolina de M. Oliveira, Nathalia Pizato, Maria Imaculada Muniz-Junqueira, Kelly G. Magalhães, Eduardo Yoshio Nakano, Marina K. Ito
Format: Article
Language:English
Published: BMC 2017-10-01
Series:Nutrition Journal
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12937-017-0295-9
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spelling doaj-e67022704d4b4e2886cf76000b4c18162020-11-25T01:49:36ZengBMCNutrition Journal1475-28912017-10-0116111110.1186/s12937-017-0295-9The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trialElemárcia Martins da Silva Paixão0Ana Carolina de M. Oliveira1Nathalia Pizato2Maria Imaculada Muniz-Junqueira3Kelly G. Magalhães4Eduardo Yoshio Nakano5Marina K. Ito6Post Graduate Program in Human Nutrition, University of BrasíliaPost Graduate Program in Human Nutrition, University of BrasíliaPost Graduate Program in Human Nutrition, University of BrasíliaLaboratory of Cellular Immunology, Department of Pathology, Faculty of Medicine, University of BrasiliaLaboratory of Immunology and Inflammation, Department of Cell Biology, Institute of Biology, University of BrasiliaDepartment of Statistics, University of BrasiliaPost Graduate Program in Human Nutrition, University of BrasíliaAbstract Background We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients. Methods In a randomized double blind controlled trial, the FO group (FG) patients were supplemented with 2 g/ day of FO concentrate containing 1.8 g of n-3 fatty acids during 30 days. The placebo group (PG) received 2 g/ day of mineral oil. At baseline and after the intervention, plasma levels of n-3 fatty acids, dietary intake, weight, body composition, biochemical and immunological markers were assessed. Results At the end of the intervention period, no between group differences were observed regarding anthropometric parameters. There was a significant increase in the plasma phospholipid EPA (p = 0.004), DHA (p = 0.007) of the FG patients. In FG patients the percentages of peripheral blood CD4+ T lymphocytes and serum high sensitivity C-reactive protein (hsCRP) levels were maintained while in PG patients there was a significant increase in hsCRP (p = 0.024). We also observed a significant reduction in the percentage of CD4+ T lymphocytes in the peripheral blood (p = 0.042) of PG patients. No changes in serum proinflammatory cytokine and prostaglandin E2 levels were observed. Conclusions Supplementation of newly diagnosed breast cancer patients with EPA and DHA led to a significant change in the composition of plasma fatty acids, maintained the level of CD4+ T cells and serum levels of hsCRP, suggestive of a beneficial effect on the immune system and less active inflammatory response. Trial registration Brazilian Clinical Trials Registry (REBEC): RBR-2b2hqh. Registered 29 April 2013, retrospectively registered.http://link.springer.com/article/10.1186/s12937-017-0295-9Breast cancerN-3 fatty acidsFish oilImmunonutritionCytokinesEicosapentaenoic acid (EPA)
collection DOAJ
language English
format Article
sources DOAJ
author Elemárcia Martins da Silva Paixão
Ana Carolina de M. Oliveira
Nathalia Pizato
Maria Imaculada Muniz-Junqueira
Kelly G. Magalhães
Eduardo Yoshio Nakano
Marina K. Ito
spellingShingle Elemárcia Martins da Silva Paixão
Ana Carolina de M. Oliveira
Nathalia Pizato
Maria Imaculada Muniz-Junqueira
Kelly G. Magalhães
Eduardo Yoshio Nakano
Marina K. Ito
The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
Nutrition Journal
Breast cancer
N-3 fatty acids
Fish oil
Immunonutrition
Cytokines
Eicosapentaenoic acid (EPA)
author_facet Elemárcia Martins da Silva Paixão
Ana Carolina de M. Oliveira
Nathalia Pizato
Maria Imaculada Muniz-Junqueira
Kelly G. Magalhães
Eduardo Yoshio Nakano
Marina K. Ito
author_sort Elemárcia Martins da Silva Paixão
title The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
title_short The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
title_full The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
title_fullStr The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
title_full_unstemmed The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
title_sort effects of epa and dha enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial
publisher BMC
series Nutrition Journal
issn 1475-2891
publishDate 2017-10-01
description Abstract Background We evaluated the effects of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids enriched fish oil (FO) on nutritional and immunological parameters of treatment naïve breast cancer patients. Methods In a randomized double blind controlled trial, the FO group (FG) patients were supplemented with 2 g/ day of FO concentrate containing 1.8 g of n-3 fatty acids during 30 days. The placebo group (PG) received 2 g/ day of mineral oil. At baseline and after the intervention, plasma levels of n-3 fatty acids, dietary intake, weight, body composition, biochemical and immunological markers were assessed. Results At the end of the intervention period, no between group differences were observed regarding anthropometric parameters. There was a significant increase in the plasma phospholipid EPA (p = 0.004), DHA (p = 0.007) of the FG patients. In FG patients the percentages of peripheral blood CD4+ T lymphocytes and serum high sensitivity C-reactive protein (hsCRP) levels were maintained while in PG patients there was a significant increase in hsCRP (p = 0.024). We also observed a significant reduction in the percentage of CD4+ T lymphocytes in the peripheral blood (p = 0.042) of PG patients. No changes in serum proinflammatory cytokine and prostaglandin E2 levels were observed. Conclusions Supplementation of newly diagnosed breast cancer patients with EPA and DHA led to a significant change in the composition of plasma fatty acids, maintained the level of CD4+ T cells and serum levels of hsCRP, suggestive of a beneficial effect on the immune system and less active inflammatory response. Trial registration Brazilian Clinical Trials Registry (REBEC): RBR-2b2hqh. Registered 29 April 2013, retrospectively registered.
topic Breast cancer
N-3 fatty acids
Fish oil
Immunonutrition
Cytokines
Eicosapentaenoic acid (EPA)
url http://link.springer.com/article/10.1186/s12937-017-0295-9
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