GENOMIC VARIATION OF FIVE INDONESIAN CACAO (Theobroma cacao L.) VARIETIES BASED ON ANALYSIS USING NEXT GENERATION SEQUENCING

GENOMIC VARIATION OF FIVE INDONESIAN CACAO (Theobroma cacao L.) VARIETIES BASED ON ANALYSIS USING NEXT GENERATION SEQUENCING

<p class="abstrakInggris"><span>Indonesian cacao productivity is still low mainly due to the lack availability of superior cacao planting materials. A new breeding method is necessary to expedite cacao yield improvement programs. To date, no study has yet been done to character...

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Bibliographic Details
Main Authors: I Made Tasma, Dani Satyawan, Habib Rijzaani, Ida Rosdianti, Puji Lestari, Rubiyo Rubiyo
Format: Article
Language:English
Published: Indonesian Center for Agricultural Library and Technology Dissemination 2017-05-01
Series:Indonesian Journal of Agricultural Science
Subjects:
Theobroma cacao
genome sequencing
genome variation
SNP
next generation sequencing
Online Access:http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/3627

Internet

http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/3627

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