The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk

The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase...

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Main Authors: Jana Hnisová, Eva Petrášková, Bohuslav Čermák, Miloslav Šoch, Jan Frelich
Format: Article
Language:English
Published: Agroprint Timisoara 2011-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
fat
Online Access:http://spasb.ro/index.php/spasb/article/view/436
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spelling doaj-e6483acbf8b14e27add013a5a41253402020-11-25T04:07:27ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762011-05-014415557360The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s MilkJana Hnisová0Eva Petrášková1Bohuslav Čermák2Miloslav Šoch3Jan Frelich4University of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, České BudějoviceUniversity of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, České BudějoviceUniversity of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, České BudějoviceUniversity of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, České BudějoviceUniversity of South Bohemi, Faculty of Agriculture, Department of Genetics, Animal Breeding and Nutrition, České BudějoviceThe aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.http://spasb.ro/index.php/spasb/article/view/436biopolymfatproteinsrumen
collection DOAJ
language English
format Article
sources DOAJ
author Jana Hnisová
Eva Petrášková
Bohuslav Čermák
Miloslav Šoch
Jan Frelich
spellingShingle Jana Hnisová
Eva Petrášková
Bohuslav Čermák
Miloslav Šoch
Jan Frelich
The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk
Scientific Papers Animal Science and Biotechnologies
biopolym
fat
proteins
rumen
author_facet Jana Hnisová
Eva Petrášková
Bohuslav Čermák
Miloslav Šoch
Jan Frelich
author_sort Jana Hnisová
title The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk
title_short The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk
title_full The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk
title_fullStr The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk
title_full_unstemmed The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk
title_sort effect of biostimulative substance on daily milk yield and quality components in cow´s milk
publisher Agroprint Timisoara
series Scientific Papers Animal Science and Biotechnologies
issn 1841-9364
2344-4576
publishDate 2011-05-01
description The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.
topic biopolym
fat
proteins
rumen
url http://spasb.ro/index.php/spasb/article/view/436
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