Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption

Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption

Background. Cardiovascular risk (CVR) underlies aging process and longevity. Previous work points to genetic and environmental factors associated with this risk. Objectives. The aim of this research is to look for any CVR gene-gene and gene-multifactorial/lifestyle interactions that may impact healt...

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Bibliographic Details
Main Authors: Alda Pereira da Silva, Maria do Céu Costa, Laura Aguiar, Andreia Matos, Ângela Gil, J. Gorjão-Clara, Jorge Polónia, Manuel Bicho
Format: Article
Language:English
Published: Hindawi Limited 2020-01-01
Series:Oxidative Medicine and Cellular Longevity
Online Access:http://dx.doi.org/10.1155/2020/1305413

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