The Effect of Adding Thyme vulgaris and Cinnamomun zeylanicum on production performance and some blood traits in broiler chicken
This experiment was carried out at poultry house, college of Veterinary Medicine, Baghdad university, Which lasted 42 days, to by adding Thymus vulgaris the used part (Leaves, Steams and Flowers) and Cinnamomum zeylanicum the used part (bark) to the concentrate diet for the experimental period for...
Main Author: | GALIB A.M. AL-KASSIE |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Baghdad, College of Veterinary Medicine
2009-12-01
|
Series: | The Iraqi Journal of Veterinary Medicine |
Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/696 |
Similar Items
-
The Effect of Adding Thyme vulgaris and Cinnamomun zeylanicum on production performance and some blood traits in broiler chicken
by: GALIB A.M. AL-KASSIE
Published: (2009-12-01) -
Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables
by: Maryam Pournazari, et al. -
Blood chemistry changes in broiler chickens following supplementation with Cinnamomum zeylanicum
by: Faixová Zita, et al.
Published: (2008-01-01) -
Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate
by: Youssef A. Attia, et al.
Published: (2017-04-01) -
Phytochemical Composition and Physical-chemical Properties of Fatty Acids from Cinnamomun Zeylanicum Nees Seed Oil
by: Pedro Romulo Ribeiro, et al.
Published: (2019-06-01)