Antioxidant density in plant foods typical in Bulgarian diet and healthy ageing
Introduction. The Free Radical Theory initiates a research of antioxidants as preventive factors against degenerative age-related diseases. The importance of antioxidants in diet for strengthening the body antioxidant defense is confirmed by numerous studies, arising the need to determine their cont...
Main Authors: | Silvia P. TSANOVA-SAVOVA, Zaharina A. SAVOVA, Fanny T. RIBAROVA |
---|---|
Format: | Article |
Language: | English |
Published: |
Balkan Medical Union
2020-09-01
|
Series: | Archives of the Balkan Medical Union |
Subjects: | |
Online Access: | https://umbalk.org/wp-content/uploads/2020/09/07.ANTIOXIDANT-DENSITY-IN-PLANT-FOODS-TYPICAL.pdf |
Similar Items
-
BULGARIAN TRADITIONAL FOODS – SOURCES OF ANTIOXIDANTS
by: Silvia Tsanova-Savova, et al.
Published: (2013-03-01) -
Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices
by: Lundeen, Glen Alfred
Published: (2011) -
Vegetable and fruit juice enhances antioxidant capacity and regulates antioxidant gene expression in rat liver, brain and colon
by: Linhong Yuan, et al.
Published: (2017-03-01) -
Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
by: Aleksandra Purkiewicz, et al.
Published: (2021-05-01) -
Evaluation of antioxidant, antihemolytic and antibacterial potential of six
by: Eimad dine Tariq Bouhlali, et al.
Published: (2016-04-01)