THE IMPACT OF AGROCHEMICALS AS THE ELEMENTS OF CULTIVATION TECHNOLOGIES OF PRODUCTIVE PEAS IN THE SOUTH OF THE ROSTOV REGION

For the Russian Federation, pea is a traditional cultivated agricultural crop, demanded both in the food industry for its excellent taste and in livestock for a high content of forage units and balanced protein (up to 90% of the protein are of easily soluble albumin and globulins), which contribute...

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Bibliographic Details
Main Authors: S. A. Vasilchenko, G. V. Metlina, A. R. Ashiev, Yu. V. Laktionov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2019-11-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/747