KERAGAMAN PANGAN LOKAL DI PULAU LOMBOK UNTUK MENUNJANG PENGEMBANGAN PARIWISATA (Diversity of Local Foods in Lombok Island to Support Tourism Development)
Lombok Island is potential in providing agricultural raw materials that can be developed into local food products that in turn support the development of tourism in this island. This study aimed at identifying kinds of local food products available in Lombok Island, and their quantity. To achieve th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2016-10-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/12866 |