Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda

Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda

Short food supply chains (SFSCs) are increasingly garnering attention in food systems research, owing to their rising popularity among consumers, producers and policy-makers in the last few decades. Written with the aim to identify research gaps for the Horizon Europe research and innovation program...

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Bibliographic Details
Main Authors: Yuna Chiffoleau, Tara Dourian
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Sustainability
Subjects:
short food supply chain
sustainability
local food systems
new indicators of wealth
literature review
Online Access:https://www.mdpi.com/2071-1050/12/23/9831

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