Microencapsulation of Sacha Inchi (<em>Plukenetia huayllabambana</em>) Oil by Spray Drying with Camu Camu (<em>Myrciaria dubia</em> (H.B.K.) Mc Vaugh) and Mango (<em>Mangifera indica</em>) Skins

Microencapsulation of Sacha Inchi (<em>Plukenetia huayllabambana</em>) Oil by Spray Drying with Camu Camu (<em>Myrciaria dubia</em> (H.B.K.) Mc Vaugh) and Mango (<em>Mangifera indica</em>) Skins

Sacha inchi (<i>Plukenetia huayllabambana</i>) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (<i>Myrciaria dubia</i> (HBK) Mc Vaugh) and mango (<i>Mangifera indica</i>) skins, obtained by assisted microwave. The physicoch...

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Bibliographic Details
Main Authors: R. Alarcón, B. Gonzales, A. Sotelo, G. Gallardo, M. C. Pérez-Camino, N. Chasquibol
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Proceedings
Subjects:
antioxidants
microencapsulation
assisted microwave extraction
oxidative stability
Plukenetia huayllabambana
Online Access:https://www.mdpi.com/2504-3900/53/1/11

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