EVALUATION OF QUALITY INDICATORS RELATED TO QUALITY BREAD WHEAT PROMISING LINES
The bread waste is one of the important socio-economic's issues country now, the urgent need is feeling to improve the wheat quality. Therefore, using the methods of farming and breeding is necessary to improve the quality of this strategic product. As a result, tests of quality's traits i...
Main Authors: | Watson Munyanyi, Mehdi Nasr Esfahani, Seyed Hassan Mirhojjati, Mohammad Zamany Moghadam, Mohammad Ali Shariati, Behnam Montazeri |
---|---|
Format: | Article |
Language: | English |
Published: |
Russian Journal of Agricultural and Socio-Economic Sciences
2014-01-01
|
Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
Subjects: | |
Online Access: | http://www.rjoas.com/issue-2014-01/article_02.pdf |
Similar Items
-
The form of a promise of the gift (gift promise) of movables
by: Miščević Nikolina B.
Published: (2019-01-01) -
Assessing genetic diversity of promising wheat (Triticum aestivum L.) lines using microsatellite markers linked with salinity tolerance
by: Somaye Sardouie Nasab, et al.
Published: (2013-10-01) -
Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes
by: Muhammad Nadeem, et al.
Published: (2020-01-01) -
Genetic Contribution of Emmer Wheat (Triticum dicoccon Schrank) to Heat Tolerance of Bread Wheat
by: Smi Ullah, et al.
Published: (2018-11-01) -
GENETIC DIVERSITY OF WINTER BREAD WHEAT (Triticum aestivum L. ssp. vulgare)
by: Sonja Petrović
Published: (2011-06-01)