Hydrolysis of Oligosaccharides by a Thermostable α-Galactosidase from Termitomyces eurrhizus

Hydrolysis of Oligosaccharides by a Thermostable α-Galactosidase from Termitomyces eurrhizus

The genus of Termitomyces purchased from the market has been identified as Termitomyces eurrhizus using the Internal Transcribed Spacer (ITS) method. An α-galactosidase from T. eurrhizus (TEG), a monomeric protein with a molecular mass of 72 kDa, was purified 146 fold by employing ion exchange chrom...

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Bibliographic Details
Main Authors: Weiwei Zhang, Fang Du, Li Wang, Liyan Zhao, Hexiang Wang, Tzi Bun Ng
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:International Journal of Molecular Sciences
Subjects:
characterization
degradation
ITS
Termitomyces eurrhizus
TLC
Online Access:http://www.mdpi.com/1422-0067/16/12/26159

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