The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, th...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-06-01
|
| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618117300331 |