Effect of whey protein products on microbiological characteristics of buffalo meat emulsion
Incorporation of whey protein products (WPPs) namely whey protein concentarte, isolate and whey protein powder with the different levels (1, 2, 3 and 4%) in buffalo meat was investigated for production, quality characteristic of emulsion sausage (ES). Quality of emulsion sausage was evaluated in ter...
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Ferdowsi University of Mashhad
2015-07-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| Online Access: | https://ifstrj.um.ac.ir/article_34539_19284ac72293884819bd54884865d0cc.pdf |
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doaj-e561a1e6ef1c4d0f97dbf2995019e55a2021-02-16T04:52:42ZengFerdowsi University of Mashhadمجله پژوهشهای علوم و صنایع غذایی ایران1735-41612228-54152015-07-0111326027210.22067/ifstrj.v1394i11.4432834539Effect of whey protein products on microbiological characteristics of buffalo meat emulsionAbdolghafour Badpa0Aligarh Muslim University,AligarhIncorporation of whey protein products (WPPs) namely whey protein concentarte, isolate and whey protein powder with the different levels (1, 2, 3 and 4%) in buffalo meat was investigated for production, quality characteristic of emulsion sausage (ES). Quality of emulsion sausage was evaluated in term of microbiological characteristics like total plat count (TPC) and Yeast and mold count, coliform count and and Salmonella shigella count. Refrigerated Storage significantly (phttps://ifstrj.um.ac.ir/article_34539_19284ac72293884819bd54884865d0cc.pdfen |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Abdolghafour Badpa |
| spellingShingle |
Abdolghafour Badpa Effect of whey protein products on microbiological characteristics of buffalo meat emulsion مجله پژوهشهای علوم و صنایع غذایی ایران en |
| author_facet |
Abdolghafour Badpa |
| author_sort |
Abdolghafour Badpa |
| title |
Effect of whey protein products on microbiological characteristics of buffalo meat emulsion |
| title_short |
Effect of whey protein products on microbiological characteristics of buffalo meat emulsion |
| title_full |
Effect of whey protein products on microbiological characteristics of buffalo meat emulsion |
| title_fullStr |
Effect of whey protein products on microbiological characteristics of buffalo meat emulsion |
| title_full_unstemmed |
Effect of whey protein products on microbiological characteristics of buffalo meat emulsion |
| title_sort |
effect of whey protein products on microbiological characteristics of buffalo meat emulsion |
| publisher |
Ferdowsi University of Mashhad |
| series |
مجله پژوهشهای علوم و صنایع غذایی ایران |
| issn |
1735-4161 2228-5415 |
| publishDate |
2015-07-01 |
| description |
Incorporation of whey protein products (WPPs) namely whey protein concentarte, isolate and whey protein powder with the different levels (1, 2, 3 and 4%) in buffalo meat was investigated for production, quality characteristic of emulsion sausage (ES). Quality of emulsion sausage was evaluated in term of microbiological characteristics like total plat count (TPC) and Yeast and mold count, coliform count and and Salmonella shigella count. Refrigerated Storage significantly (p |
| topic |
en |
| url |
https://ifstrj.um.ac.ir/article_34539_19284ac72293884819bd54884865d0cc.pdf |
| work_keys_str_mv |
AT abdolghafourbadpa effectofwheyproteinproductsonmicrobiologicalcharacteristicsofbuffalomeatemulsion |
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